الاقسام
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علم الاجتماع والخدمة الاجتماعية
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الهندسة الميكانيكية
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التأهيل التربوي
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الهندسة الكهربائية والالكترونية
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القانون
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تقنية المعلومات
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الدراسات الاسلامية
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الإدارة
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التاريخ
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العلوم السياسية
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تربية وعلم نفس
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اللغة العربية
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الاعلام
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المحاسبة
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الاقتصاد
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اللغة الانجليزية
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الهندسة المدنية
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التمريض
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اللغة الفرنسية
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جغرافيا
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القسم:
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المرحلة:
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رمز المادة:NRS 322
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وحدة المقرر:3
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الوحدات الأوروبية:6
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نوع المقرر:نظري
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حالة المقرر:إجباري
اهداف المقرر
- At the end of the course, given the relevant situation/condition, the students will be able to:
- a Define nutrition. a Recall the classification of nutrition.
- b Identify the basic tools in nutrition.
- c Apply appropriate principles and techniques to assist clients in maintaining nutritional health.
- c Utilize knowledge of diet therapy in assisting clients needing dietary modifications
مفر دات المقرر
- A. Introduction:
- Definition of terms Nutrition concepts Classification of nutrition.
- B. Basic tools in Nutrition:
- FNRI and USDA food guide pyramid
- 10 NGF
- RDA or RENI
- FEL
- Food labelling
- Six Essential Nutrients
- Carbohydrates
- Function
- Deficiency/toxicity
- Food services
- Protein
- Function
- Deficiency/toxicity
- Food service
- Fats and Water
- a. Functions
- Deficiencies and toxicity
- Food services
- Vitamins and minerals
- Functions
- Deficiencies/ toxicity
- Food Services
- Dietary computation
- Body Mass index and classification
- Desirable body weight (DRW) determination.
- Total energy requirement (TER) and distribution of TER
- Application of food exchange List (FEL) and sample Menu
- Nutrition Throughout Life span
- Pregnancy
- Stages
- Nutritional problems and interventions
- Recommendation diet.
- Lactation
- Common nutritional problems and intervention
- Recommended diet
- Infancy
- Nutritional problems and intervention
- Factors affecting nutritional status
- Guidelines in feeding
- Recommended diet
- Preschoolers and schoolers
- Nutritional problems and intervention
- Guidelines in feeding
- Recommended diet
- Adolescents
- Nutritional problems and intervention
- Recommended diet
- Adulthood
- Nutritional problems and intervention
- Recommended diet
- Diet Therapy
- General Diet • Regular/Full diet • High fiber diet • Vegetarian diet • Therapeutic diets
- Diets modified in Consistency • Clear liquid • Full liquid • Cold liquid/ T & A diet. • Soft bland • Bland • Residue Restricted • Low fiber
- Diets modified in composition • Low calorie • High calorie • High protein • Low protein • Low fat • Low cholesterol • Low carbohydrates • Low salt/sodium • restricted • Low potassium • Low purine/ Purine restricted Tube feeding a. Enteral feeding • Types • Indication & contraindications fo use • Complications and Problems b. Types of enteral formulas • Intact • Hydrolyzed • Modular c. Feeding • Administration • Continuous drip • Bolos • Combination d. Parenteral feeding • Indications & contraindication for use complications and problems
مراجع المقرر
- Jo Ann L. Nicoterie, Marian L. Farell, Nutrition. 2nd edition Saunders, Elsevier, Nutrition Essentials and Diet Therapy