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تمريض جراحي باطني 2

تمريض جراحي باطني 2

  • القسم:
  • المرحلة:
  • رمز المادة:
    NRS 312
  • المتطلبات المسبقة:
    NRS 311
  • وحدة المقرر:
    6
  • الوحدات الأوروبية:
    10
  • نوع المقرر:
    نظري
  • حالة المقرر:
    إجباري

اهداف المقرر

  • At the end of the course, given scenarios/situations, the student should be able to: a Describe the structures and functions of the organs involved in the process of digestion.
  • b Discriminate between normal and abnormal assessment findings.
  • b Identify the risk factors in the development of gastrointestinal disorders.
  • b Identify the nursing implications of various procedures used for diagnostic evaluation of gastrointestinal function.
  • b Describe the nursing management of clients with gastrointestinal disorders.
  • c Use the nursing process as a framework for care of client’s gastrointestinal disorders.

مفر دات المقرر

  • Unit I. Review of the Anatomy and Physiology of the Digestive System A. Gastrointestinal Tract of Alimentary Canal Mouth
  • Esophagus
  • Stomach Small Intestine
  • Large Intestine Rectum Anus B. Accessory Organs / Glands that Aids in Digestion Salivary Glands Liver Gallbladder Bile Duct Pancreas Pancreatic Duct C. Process of Digestion Unit II. Application of Nursing Process in the Care of Clients with Digestive Disorder / Disturbance A. Assessment of the Digestive System Age Related Changes of Digestive System Mouth Esophagus Stomach Intestines Liver and Gallbladder Pancreas Health History Signs and Symptoms Abdominal Pain Nausea, vomiting, diarrhea, constipation Heartburn, flatulence, belching, difficulty in swallowing Hematemesis, blood or mucus in stools B. Physical Assessment of Digestive Tract Assessment and Deviation from Normal Inspection of Abdomen Observe Abdominal Movements Auscultation of Abdomen Palpation of Abdomen Diagnostic Evaluation / Test a. Fecal Analysis Guiac Stool Exam Stool for Ova and Parasite Stool culture Stool for lipids b. Gastric Analysis c. Shilling Test d. Romberg’s Test e. Berntein Test (Acid Perfusion Test) f. Radiographic Test UGIS / LGIS Gastroscopy Endoscopy Ultasonography Scout Film Computed Tomography Pharmacologic Management a. Antacid b. Antispasmodic c. H2 Blocker d. Anticholinergic e. Cytoprotective Agent f. Antiinflammatory g. Antimicrobials h. Antidiarrheals i. Antiemetics j. IVF Hydration k. Iron Supplements l. Total Parenteral Nutrition Surgical Interventions a. Gastrectomy b. Vagotomy c. Appendectomy d. Colonic Surgery e. Proctocolectomy/ Ileostomy / Colostomy Common GIT Interventions a. NGT (lavage/gavage) b. Gastrostomy/ Jejunostomy Feeding c. Enema d. Colonic Irrigations

مراجع المقرر

  • Black, J.M. & Hawks, J.H. (2004). MedicalSurgical Nursing 7th Edition.
  • Ignatavicius, D.D. & Workman, M.L. (2006). MedicalSurgical Nursing: Critical thinking for collaborative care.
  • Porth, C.M. (2005). Pathophysiology: Concepts of altered health states 7th Edition. Lippincott Williams and Wilkins.
  • Lemone, P. & Burke, K. (2004). MedicalSurgical Nursing: Critical thinking in client care 3rd Edition. Prentice Hall.
  • Smeltzer, S. & Bare, B. (2004). MedcalSurgical Nursing 10th Edition. Philadelphia: Lippincott Williams and Wilkins.
  • Smetzer, S. S et al. (2008) Brunner and Suddarth Textbook Of Medical Surgical Nursing, 11th edition, Philadelphia, Lippincott, Williams and Wilkins.